A simple living lifestyle
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Have you ever been to an Italian-style restaurant only to find that instead of getting butter with your bread they place a bowl of herb-infused oil on the table? The bread dipping oil is a huge staple in these types of restaurants and it is one of my favorite combinations. I’m a carb enthusiast and the herb-infused oil just adds…
This post originally appeared on The Confident Mom’s Blog, where How To: Simplify regularly contributes monthly guest posts filled with tips, tricks and recipes to simplify life in the kitchen. If you ever look inside your refrigerator and notice that you have a lot of fresh fruit rolling around in the drawers, don’t let it go to waste. With just…
A roux is a flour-based thickener traditionally used in gravies, sauces, soups and stews. Making a roux is very simple once you get the basics down pat: heat one part of fat to an equal part of flour and stir constantly to minimize lumps. That’s it. It’s really that simple. The rule of thumb when making a roux is that patience…
Whenever I make a big pot of chili I often rely on one of my favorite tomato-based recipes that was given to me from my aunt. She definitely knows how to make a fiery hot chili that we devour bowl after bowl. Cayenne pepper, anyone? Like I always say, the hotter the better! This past weekend, we had a few…
March is guest post month on How To: Simplify and I’ve very excited (and sad) to share with you the last guest post of the month which was written by Dara, a food blogger who shares easy, delicious recipes with step-by-step photos on Cookin’ Canuck. I’ve been friends with her on Twitter (@cookincanuck) and I love following all of her tasty…
March is guest post month on How To: Simplify and I’m very excited to share with you this guest post written by Lys, a food blogger who shares her journey of making “the leap from all things Loubou to Le Creuset” on Cooking In Stilettos. I’ve been friends with her on Twitter (@justanothagal) and I love following all of the delicious…
I have yet another confession to make: I love soup and I probably eat it three to four times a week. Crazy, right? Well, to me, nothing beats soup and crackers for lunch. It’s filling yet doesn’t weigh me down and holds me over until dinner. I’m not a picky eater by any means and that definitely holds true when…
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