Cinnamon Banana Oatmeal

What’s the worst thing that could happen in the morning to a cereal lover? You don’t have any cereal in the house. You don’t have any milk in the house. You pour cereal into a bowl thinking that you have milk. When you reach for the milk in the refrigerator you realize that the milk has gone bad. Then, with…

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Bell Pepper Salad

With the warmer months that are upon quite a few of us already, I’m sure many of you are on the lookout for light, fresh and healthy dishes that won’t weigh you down during the hot temperatures. Bell Pepper Salad, or Tri-Color Bell Pepper Salad, is one of my favorite salads to serve during the warmer months. The colors are…

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Chicken Bacon Panini

Thanks to my wedding registry (and the generous people who purchased the gifts), I have a cupboard in my kitchen that is packed full of cool and helpful kitchen electronics that really help to make my time spent in the kitchen very efficient. I came across quite a few woman who told me that “You will never use this…” or…

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{Tips & Tricks} Storing Baking Ingredients

FYI: For those who follow the {Friday Series}, I’m changing it up a bit! Instead of {Friday Series}, it will not be called {Tips & Tricks}. I thought the new name was more fitting, especially with the material that is covered in these posts. I hope you like the name change! Oh, and don’t worry…I will still post them on…

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Banana Pecan Bread

What do you do when you have a bunch of ripe bananas? You bake banana bread, of course. One of my favorite ways to prepare banana bread is straight and smooth with no nuts and no chunks. However, there are some days when I’m craving a little extra heartiness in banana bread. The beautiful thing about banana bread is that…

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{Tips & Tricks} Cooking with Leeks

If you’re anything like the woman who rang up my groceries at the store, you’re probably wondering, “What in the world is a leek?” Leeks are white, yellow and green in color and they have a light and sweet flavor. It is because of this flavor that they are often used as a substitute for onions. They’re probably best known for being served…

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{Cinco de Mayo} Taco Pizza

   Have you noticed a shortage of avocados, limes and tortillas at your local grocery store over the past couple of days? Don’t panic…join in on the fun and break out your chips and salsa, tacos and margaritas…Cinco de Mayo has arrived! On this day back in 1862, the Mexican army claimed victory over French forces at the Battle of…

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