Pasta Salad

Crawling out of my winter hibernation is never difficult to do, especially when the clouds pack up and the sun shines. Like most people during the warmer months, I crave lighter, colder and raw foods not only so that I can be bathing suit ready, but also so that I am never weighed down and sluggish.

What does summer mean to me?

Summer is long, lazy nights spent on my deck with family and friends enjoying delicious food, wonderful wine and good music.

It’s spending the entire day out on the lake with great-tasting cocktails and amazing company.

It’s enjoying the beauty of our surroundings with my husband whether we are hiking with our dogs or traveling from one winery to another wine tasting.

These are some of my favorite things about summer.

With picnics and barbecues becoming more imminent as summer approaches, pasta salads are at the top of the list of items to serve during the warmer months. This refreshing pasta salad screams summertime with its raw vegetables and light dressing. It is perfect to serve as a light summer dinner or lunch, or serve it as a side dish by pairing it with grilled meats.

Pasta Salad

Ingredients:

  • 1 box Tri-Color Rotini
  • 1 can sliced black olives, drained
  • 1/4 red onion, diced
  • 1/2 cup diced Mozzarella chunks
  • 1/2 cup sliced grape tomatoes
  • 1/2 red bell pepper, diced
  • 1/2 cup of peeled and quartered cucumber
  • 1/2 cup Italian dressing
  • Salt and pepper to taste

Directions:

  1. Cook Rotini according to directions on package; drain and rinse with cold water. Transfer to a serving bowl.
  2. Add the remaining ingredients into serving bowl and toss until the pasta is coated with the dressing and the other ingredients are mixed thoroughly.
  3. Place in refrigerator and cover, allowing the flavors to blend until ready to serve.

    With the warmer months upon many of us, what does summer mean to you?

    Join the List

    Comments

    1. I saw this picture and thought of what I had for lunch today; it's very similar! I make mine with Feta and artichoke hearts instead of the onion, pepper, cucumber and mozzarella. I'll have to try your version!!

    2. Now I'm going to want to hear more about the good music you listen to. I can instantly relate to others when it comes to food and music, and I already think your food is awesome!

    3. It's alot like my recipe, it is one of my family's favorite salads, but I use salad supreme instead of salt and pepper. I haven't used mozzarella cheese in it, but that is a good idea, I am going to try it.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Latest from Instagram

    • Please dont put your finger in my coffee momlife hellip
    • Clean the house  Run errands  Go out forhellip
    • My little love muffin Shes my gal pal  fivemontholdhellip
    • fbf to last year when we were craving chocolate milkshakeshellip
    • Its going to be a hot one today! ad Ihellip
    • When I was pregnant with her he loved to kisshellip

    Copyright © 2017 · Theme by 17th Avenue