Cafe-style Blueberry Muffins

I’m always on the lookout for delicious blueberry muffin recipes. Lately, I’ve been trying to find decent recipes for cafe-style blueberry muffins with the oh-so-delicious crumbly top. After searching the Web far and wide, I think I finally found a “to die for” recipe for Crumbly Top Blueberry Muffins.

We have quite a few people staying at our house Saturday night. In addition to the BBQ foods and other snacks I’ll be preparing, I’m going to try out this recipe to set out for breakfast on Sunday morning.

Cafe-style Blueberry Muffins

Prep time: 15 minutes
Cook time: 25 minutes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon

Directions:

  1. Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in blueberries. Fill muffin cups right to the top and sprinkle with crumb topping mixture.
  3. To make the crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoons cinnamon. Mix with fork and sprinkle over muffins before baking.
  4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Hopefully these will be a big hit…I’ll keep you updated!

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Comments

  1. These muffins were a huge hit in my house! Our guests loved them and we enjoyed them all week long. The crumbly top was such a nice addition and they certainly tasted like they were straight out of the cafe!

  2. I think I overfilled my muffin cups! How many muffins did you make with this recipe? Warning to other potential bakers: The crumb topping, when spilling out onto the muffin tin, turns into SUPERGLUE! Whoops!!! They were still extremely tasty, but thought I would mention my results! Thanks for the recipe!!!

  3. Lauren: I was able to bake 12 muffins with this recipe. I'm sorry that you ran into some trouble when making these muffins! This is one of my favorite recipes. I hope you prepare them again with better luck!

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