Brownies with White Chocolate Chips and Chocolate Drizzle

Are you in need of a good brownie recipe? You’re in luck! This recipe will definitely knock the socks off of your family and friends. These brownies come out looking like normal brownies on the outside but the inside texture is similar to that of a chocolate cake. Seriously.

They are amazingly delicious…and super easy to make too!

Brownie Recipe


  • 1 stick butter
  • 1 can Hershey’s syrup
  • 1 c. sugar
  • 4 eggs
  • 1 c. flour


  1. Preheat oven to 35o degrees. Cream together butter and sugar. Beat in syrup, then the eggs, one at a time. Beat in flour gradually. Pour into greased 15″x10″ pan, bake at 350 degress for 25 minutes; cool.

Now, there is a frosting that goes with the brownies. I hardly ever make it because the brownies are so good without the added sugar coating. For those of you who have an out of control sweet tooth, the frosting recipe is a must.

  • 1 1/3 c. sugar
  • 6 tbsp. butter
  • 1/3 c. milk
  • 1/2 c. chocolate chips
  • 1/2 tsp. vanilla


  1. Mix the sugar, butter and milk in a pan and bring to a boil over medium heat. Add the chocolate chips and vanilla to the mixture. Stir until the chocolate chips are melted. Frost the Hershey Brownies right away.

Let me know how it goes. I bet you can’t eat just one!

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