How To: Simplify Guest Posts

Apple Cinnamon Puff Pastry Twists

This post originally appeared on The Confident Mom’s Blog, where How To: Simplify regularly contributes monthly guest posts filled with tips, tricks and recipes to simplify life in the kitchen. Having never worked with puff pastry dough prior to this recipe, I bought frozen puff pastry and allowed it to sit in my freezer for…

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Peanut Butter and White Chocolate Macadamia Nut Blondies

This post originally appeared on the The Confident Mom’s Blog, where How To: Simplify regularly contributes monthly guest posts filled with tips, tricks and recipes to simplify life in the kitchen. I recently discovered that blondies are my absolute favorite treat. They are chewy and flavorful with wonderful undertones of molasses due to the brown…

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{Tips & Tricks} Checking for Doneness

I don’t know about you but one of my greatest fears while cooking is to serve meats that are not cooked to the right degree of doneness. Spending hours preparing a delicious spread only to serve guests under-cooked meat and then sending them home feeling ill would be an absolute nightmare. Be sure to stop…

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{Guest Post} Asparagus, Tomato & Feta Cheese Puff Pastry Tart Recipe

March is guest post month on How To: Simplify and I’ve very excited (and sad) to share with you the last guest post of the month which was written by Dara, a food blogger who shares easy, delicious recipes with step-by-step photos on Cookin’ Canuck. I’ve been friends with her on Twitter (@cookincanuck) and I love…

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{Guest Post} Mushroom Salad with Meyer Lemon Honey Vinaigrette

March is guest post month on How To: Simplify and I’m very excited to share with you this guest post written by Lys, a food blogger who shares her journey of making “the leap from all things Loubou to Le Creuset” on Cooking In Stilettos. I’ve been friends with her on Twitter (@justanothagal) and I love…

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{Guest Post} Simple Substitutions

March is guest post month on How To: Simplify and I’m very excited to share with you this guest post written by Emily, a food blogger who shares ways to eat clean “one healthy bite at a time” on Emily Eats Clean. I’ve been friends with her on Twitter (@Emilyeatsclean) and I love following all…

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{Guest Post} 5-Spice Roast Chicken

March is guest post month on How To: Simplify and I’m very excited to share with you this guest post written by Kelly, a food blogger and culinary student who is the woman behind Evil Shenanigans. I’ve been friends with her on Twitter (@bakingblog ) and I love following all of the delicious recipes and…

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