I have some exciting news to share with you…we finally have a Christmas tree! Even though the weather is not too frightful at the moment, it’s nice and cozy in our home with all of our Christmas decor, candles, and cinnamon-scented pinecones throughout our home. I love waking up in the morning to all of the lights and scents in our home, as well as going to bed with the lasting image of our Christmas tree in my head.
There’s just something about this season that is filled with so much joy, celebration, love, and warmth. I love to spread the holiday cheer through cards, baked goods, decor, and most importantly food. And I don’t think I’m alone on this one…
Since the Mom It Forward team shares a love of food, we thought that preparing a Christmas dinner and sharing it with our readers would be a great way to invite you to our virtual Christmas dinner table. Last week, we shared our appetizer: Goat Cheese Pops with Herbs, Pecans and Bacon. This week, we’re sharing with you one of our side dishes: Creamy Mashed Potatoes with Goat Cheese and Fresh Sage. That’s right, more goat cheese. Why? Because it’s delicious and I, for one, cannot get enough of it.
If you are interested in finding out more about this recipe and potentially making it for your family and friends during the holidays, be sure to stop by Mom It Forward to get the recipe!