I am a huge fan of Halloween. There’s just something about this holiday that screams fun, excitement and good times. Please excuse me as I count the reasons why I love Halloween: Pumpkins. Whether they’re big or small, there’s just something about pumpkins that always puts a smile on my face. Who’s counting calories? Certainly…
Archives for October 2010
Pumpkin Pancakes
I don’t know about you but when it comes to fall, I cannot get enough of pumpkins. I have pumpkins strewn about my house, can after can of pumpkin puree in my baking cupboard and four real pumpkins that are ready and waiting to be carved. My life becomes engulfed by pumpkins this time of…
{Perfect One-Dish Dinners} Mini Parmesan Muffins with Prosciutto and Basil
Growing up, Sundays in the fall were the days dedicated to finishing homework, watching football and eating a delicious dinner with the family. Every night of the week, my parents always made it a point to sit down as a family and enjoy dinner together. Some nights it was difficult thanks to practices and such…
Tips for Using Puff Pastry Sheets
Earlier this year, whenever I would hear the words “puff pastry,” I would cringe. Whenever I saw the words in a recipe I would immediately flip the page or click to another recipe. I’m not going to lie. The dough, as innocent as it was, terrified me. …and then I finally gathered up enough courage…
Homemade Mozzarella Sticks
This post originally appeared on The Confident Mom’s Blog, where How To: Simplify regularly contributes monthly guest posts filled with tips, tricks and recipes to simplify life in the kitchen. One of my all-time favorite appetizers to enjoy is a very large order of piping hot mozzarella sticks with flavorful marinara sauce. There’s just something…
Pumpkin Streusel Bars
Fall leave garland, fall leave wreath, 10+ decorative pumpkins strewn about the house, four real pumpkins by our entrance and pumpkin spice candles…yes, our house screams fall right now. As if all of that wasn’t enough, I had to go and buy countless cans of pumpkin. Can you tell that I’m just a tiny bit…
{Tips & Tricks} Making Clarified Butter
Have you ever seen the term “clarified butter” in a recipe’s ingredient list? Has it ever made you quickly flip the page or click to another site to find a different recipe? Clarified butter is harmless so there is no need to be afraid or intimidated. Butter, in its most basic form, is made up…