Summer Recipe

Grilled Kielbasa and Pesto Penne

What are some of your favorite ingredients to always have in your kitchen? Lately, I’ve been all about trying to maintain a stocked kitchen. From fruits and vegetables to meats and carbs, there’s nothing better than going into my kitchen and challenging myself to create a dish using only the ingredients that I have on…

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Grilled Pierogies and Kielbasa with Mustard Vinaigrette

Wow, have I really been away from How To: Simplify for almost a month? My oh my has time flown by over the past couple of weeks. March has definitely been a whirlwind month for us. My weeks have been filled with all sorts of beauty — from the Cherry Blossoms in D.C., to the…

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Chocolate Doughnut, Nutella, and Coffee Ice Cream Sandwiches

Growing up in my family meant that you would eat dessert on occasion. Don’t get me wrong, we did have our fair share of sweet treats but we weren’t the type of family that ate dessert after every meal. If we ever did have a craving for sweets after our meal, you could (and still can)…

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Hand-Cut Baked Parmesan French Fries

From New York to Nashville, I’ve been traveling quite a bit lately and my travel schedule is becoming increasingly packed over the next few months…and I could not be more excited. Ever since I was little, my passion for travel has always been at an ultimate high. When growing up, my parents always planned a…

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Meatless Muffaletta

Wow, it has been a long time since I’ve been on my blog…and a long time since I’ve been in the kitchen. Since you last heard from me on How To: Simplify, I’ve been to all sorts of places and events. My days have been filled with work, blogging events, conferences, weddings, lakes, boats, family,…

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Turkey Burgers with Turkey Bacon, Dill Mayo, Mushrooms and Onions

When it comes to burgers, I tend to be a traditionalist. I love a burger patty that is piled high with lettuce, tomatoes, pickles, ketchup, and mustard. However, I’m never afraid to venture out and try new a new combination of spices, veggies, and meat. Take for example turkey burgers. For the longest time, I…

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Classic Barbeque Spareribs

When it comes to food, I’m not afraid to get messy. In my eyes, the saucier the better, especially when you set a plate of ribs in front of me. I love hands and faces covered in barbeque. To me, that’s the sign of a good rib recipe. After about a year of perfecting our…

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