how to prepare a roux

{Tips & Tricks} Making a Roux

A roux is a flour-based thickener traditionally used in gravies, sauces, soups and stews. Making a roux is very simple once you get the basics down pat: heat one part of fat to an equal part of flour and stir constantly to minimize lumps. That’s it. It’s really that simple. The rule of thumb when making…

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