This raspberry kick of mine is out of control. Not only did I eat an entire container full of them in one sitting, I had to run up to the store that day and buy more. With an abundance of plump raspberries on hand, I’ve been trying to come up with different ways to use…
Archives for June 2011
Apple Rings
With the hot summer months upon us, I have found myself buying container after container of fruit. Whether it be strawberries, blueberries or even apples, when it comes to summer I love to sit down with a big bowl of fruit and satisfy my sweet tooth. The best future sister-in-law ever went berry picking the…
Turkey Burgers with Turkey Bacon, Dill Mayo, Mushrooms and Onions
When it comes to burgers, I tend to be a traditionalist. I love a burger patty that is piled high with lettuce, tomatoes, pickles, ketchup, and mustard. However, I’m never afraid to venture out and try new a new combination of spices, veggies, and meat. Take for example turkey burgers. For the longest time, I…
Classic Barbeque Spareribs
When it comes to food, I’m not afraid to get messy. In my eyes, the saucier the better, especially when you set a plate of ribs in front of me. I love hands and faces covered in barbeque. To me, that’s the sign of a good rib recipe. After about a year of perfecting our…
Chicken and Mushroom Tostadas
Trivia question: What’s my favorite type of food? If you guessed Mexican, then you’re correct. I’m always trying to come up with different Tex Mex and Mexican dishes as I play with peppers, tomatoes, tortillas, and spices. Mexican food is always so flavorful and packed with heat, all of which keep me coming back for…