Usually when people think of wine and food they think of pairing…but what about cooking? When it comes to wine and cooking, just the simple thought of it sets fear in the minds of many. They often think that only top chefs can master this task. Would you believe me if I told you that…
Archives for February 2011
Bleu Cheese and Tomato Puff Pastry Tarts
I don’t love very many frozen items but when it comes to frozen puff pastry dough, I cannot get enough. I always keep a few sheets of this dough in my freezer just in case I need to throw together a quick appetizer or dessert. This dough is so versatile and can be used to…
Super Bowl Recipe Roundup
Are you into football? If not, are you into food? Football and food lovers everywhere are prepping for the big Super Bowl weekend as they buy decor in their team’s colors and start prepping hearty, filling recipes that will be enjoyed all throughout the day on Sunday. Casual and hearty foods are the name of…
Roasted Brussels Sprouts
Who is your favorite Food Network chef? Mine, hands down, is Ina Garten. I love her…and her kitchen…and her house…and her town…and her love for her husband (Hi, Jeffrey)…and, well, this list could go on forever. What I also love about Ina is that she prepares countless recipes that only require a few “good” ingredients…