San Francisco

Grilled Pierogies and Kielbasa with Mustard Vinaigrette

Wow, have I really been away from How To: Simplify for almost a month? My oh my has time flown by over the past couple of weeks. March has definitely been a whirlwind month for us. My weeks have been filled with all sorts of beauty — from the Cherry Blossoms in D.C., to the…

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