I’m always writing about my husband, family, cravings, trips, and experiences. I love sharing all of my stories with you not only because I believe it gives you a better understanding of why I prepare certain recipes, but I like that it gives you a glimpse into my life. From my stories, you can probably…
Archives for March 2012
Grilled Pierogies and Kielbasa with Mustard Vinaigrette
Wow, have I really been away from How To: Simplify for almost a month? My oh my has time flown by over the past couple of weeks. March has definitely been a whirlwind month for us. My weeks have been filled with all sorts of beauty — from the Cherry Blossoms in D.C., to the…
Shrimp, Pesto, and Mushroom Pizza
Yesterday, my husband and I had an extremely filling lunch of Grilled Pierogies and Kielbasa. I just discovered that recipe this week and I cannot wait to feature it on the blog. We fell in love with the recipe…hard. So hard that we had it for dinner one night and the following day we grilled…
Chocolate Doughnut, Nutella, and Coffee Ice Cream Sandwiches
Growing up in my family meant that you would eat dessert on occasion. Don’t get me wrong, we did have our fair share of sweet treats but we weren’t the type of family that ate dessert after every meal. If we ever did have a craving for sweets after our meal, you could (and still can)…
Hand-Cut Baked Parmesan French Fries
From New York to Nashville, I’ve been traveling quite a bit lately and my travel schedule is becoming increasingly packed over the next few months…and I could not be more excited. Ever since I was little, my passion for travel has always been at an ultimate high. When growing up, my parents always planned a…