Oven-Roasted Balsamic and Honey Brussels Sprouts

As a child, I remember sitting at the dinner table staring down the Brussels Sprouts that my parents put on my plate. These green balls looked like they were full of disgusting flavor. I wondered why anyone would ever want to prepare, serve, or eat one of these sprouts. It made absolutely no sense to…

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Three Ingredient Chocolate Pecan Bark

So, you know how I didn’t like chocolate before I was pregnant but then fell in love with it while I was pregnant? Well, my son is now 14 months to date and guess what? I still love chocolate. Yes, I cannot get enough of it. I would be lying if I said that I…

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