Well, the day has finally arrived…well, almost. Can you believe that Thanksgiving is tomorrow? How many of you are hosting Thanksgiving this year? If you are hosting, I wish you all the best in the kitchen. Your Thanksgiving feast is going to be deliciously wonderful.
Tons of people are hitting the roads and the air today in an effort to spend time with family and friends tomorrow and over the weekend. Houses will be bustling with laughter, love, and thankfulness. Kitchens will be filled with family, friends, and food. Tables will be surrounded by all that is good about Thanksgiving.
As we hit the road today and look forward to spending Thanksgiving with family and friends tomorrow, we can’t help but reminisce on all that we are thankful for this year and during years past. The opportunities, moments, family members, and friends who have helped to make this year special to me and to my family…I could not be more thankful.
Throughout the month, I’ve been sharing my daily dose of gratitude in celebration of the month of thankfulness and gratefulness. I’ve had such a great time sending virtual hugs to and appreciation for everything that I’m grateful for in my life.
Today, I’m sending a virtual hug to you. I’m so thankful for your continued support of How To: Simplify. Your comments, tweets, likes, and shares have helped in countless ways. Thank you a million times over for being amazing supporters of my little nook on the Internet.
- Thanksgiving Appetizer Recipe: Arugula, Brie, and Cranberry Crostini
- Thanksgiving Side Dish Recipe: Fresh Green Bean Casserole
- Thanksgiving Main Entree Recipe: Rosemary Roast Turkey
Oh gosh .. this is absolutely delicious! A sin not to eat them!
so yoummy!