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How To: Simplify

Tips, Tricks & Recipes to Simplify Life in the Kitchen

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Posted by Jen at Friday, May 01, 2009 |

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Friday, May 1, 2009

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My name is Jen and I have an insatiable appetite for all things related to baking and cooking. I enjoy sharing recipes that require very few ingredients and only a small amount of prep and cook time, all of which make time spent in the kitchen simple and enjoyable. More about Jen...

I would love to hear your opinion about How To: Simplify. If you have a quick sec, please fill out my survey to help me provide a bigger and better blog in 2012! One more thing...I just launched a photography site and I would love for you to check out my photo journey!

Love photography? So do I. Check out my photography site for photos of food, people and places.

When using berries, dust them with a spoonful of flour before adding to the mixture - this helps to prevent bleeding into the batter.

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How To: Simplify by Jen Tilley is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
All writing and photography is copyright © 2008-2010 by Jen Tilley under the name How To: Simplify unless otherwise indicated. All rights reserved.

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